Our Menu

Hazelnut/Vanilla/Salted Caramel/Butterscotch

( Choose Flavor And Milk From Add On)

(English Breakfast/ Earl Gray/Chamomile/Green)

Classic/Peach/Mix Berry/Mango/Strawberry

(The velvety richness of our Milk Tea, made with pure milk and authentic tea leaves.)

(Earthy sweetness of Jashore’s authentic Date Molasses combined with pure milk and authentic tea leaves.)

Mango/Strawberry/Mix berry/Passion fruit

(Classic/Passion Fruit/ Green Apple/ Strawberry)

(Strawberry/Mix berry/Passion Fruit/ Peach)

(Lemon/Strawberry/Green Apple/ Passion Fruit/Peach)

(Hazelnut/ Vanilla/Salted Caramel/Butterscotch)

(Chocolate/Salted Caramel/White Chocolate)

(Sauteed spinach, grilled mushroom, cherry tomato, sausage, beef bacon, poached egg, green salad, baked beans.)

(Grilled tomato, grilled mushroom, fried egg, baked beans, side salad, grilled potato, honey glazed, beef/chicken sausage, beef/turkey/chicken bacon.)

(Consists of fried egg crushed avocado, smoked salmon, poached egg, honey mustard sauce and salad.)

A velvety blend of butternut squash, fresh sage, and roasted pumpkin seeds, loaded with antioxidants to boost immunity.

Juicy beef mince meatballs, enhanced with garlic, basil, and onion, finished in a fresh tomato paste sauce.

A creamy dressing made from Dijon mustard, Parmesan cheese, and anchovies adds unparalleled flavor to crisp romaine lettuce.

Fresh consists of sliced cucumbers, tomatoes, green bell pepper, red onion, olives, and feta cheese.

A nutrient-rich mix of avocado, coconut water, lime, and organic honey rich in antioxidants and healthy fats for a revitalizing drink.

Topped with banana, caramel nuts. fruits compote, maple and chocolate drizzle.

Topped with fresh strawberries, whipped cream, and blueberry compote.

(Two eggs, cheese, cream, mushroom, tomato, served with bread, butter and jam, choice of pancakes or french toast)

(Two eggs, cheese, tomato, red chili, cream, bell pepper, served with bread, butter and jam)

(Two eggs, mushroom, tomato, bell pepper, spinach, cream, served with bread, butter and jam)

A hearty blend of farro, juicy chicken, feta, and tangy Greek yogurt, balanced with crisp cucumber and ripe tomato.

Fresh iceberg, creamy avocado, kidney beans, and egg, topped with zesty Salsa Verde for a refreshing start.

Two-egg masala omelet with onion, tomato, capsicum, beef/chicken sausage, hash brown potato, saute spinach, a slice of bread.

A creamy scramble egg served with beef bacon, chicken beef sausage, baked beans, cherry tomato, grilled mushroom, slice of bread.

Two-egg two-cheese omelets served with hash brown potato, beef bacon, grilled tomato, and beef/chicken sausage.

Topped with fresh strawberry, whipped cream, fruits compote, maple drizzle.

(Crispy fried wontons stuffed with a delicious filling made of cream cheese and crab meat.)

(Shell removed grill prawns served with fries and chef special sauce)

(Juicy Chicken breast coated in smoked paprika with iceberg lettuce, gherkin, french fries, different kinds of sauce, mayo and spices wrapped in chef's special tortilla bread.)

(Stir-fried Hakka Noodles with vibrant vegetables, tossed in a savory soy-based sauce. a perfect balance of flavors and a satisfying, slightly spicy kick, offering a delicious taste.)

(Come for the Fries, stay for the Happiness!)

(Oven baked lamb marinated with chef's special brown sauce, grilled vegetables and green/white mashed potato.)

(Three pieces of grilled lamb stick served with sauteed vegetables. and mashed potato.)

(Beef fajitas with handmade tortilla. bread on side sour cream and tomato salsa)

(Juicy beef ribs marinated with chef's special BBQ sauce, served with bread, roasted potato and sauteed vegetables)

(Served with French fries & Sauteed Vegetable)

(Deep-fried fish marinated with lime juice, and parmesan cheese, served with fries & chef's special sauce.)

Delicately grilled Dori fish, seasoned to perfection and served with a zesty lemon-butter sauce. served with fresh saute vegetables, fried Rice.

(Deep-fried fish marinated with lime juice, and parmesan cheese, served with fries & chef's special sauce.)

(Served with sautéed vegetables & mashed potato.)

(Chicken breast marinated in teriyaki sauce, spices and fried with some vegetables. Served with flavored rice/fried rice and asparagus.)

(Fresh fettuccine tossed with rich creamy white sauce, parmesan, mushroom, flavour chicken slices served with melba toast.)

Roasted Salmon Top with L.B.G Skewer, Served with Sautéed vegetables & Garlic Butter Rice.

Grilled T-Bone Steak Served with Three kind of chef Special (Rosemery, Black Pepper Corn, Spicy B.B.Q Sauce) & Creamy Mash Potato, Fresh Long Beans.

Succulent Filet Mignon, expertly grilled to your preference, topped with a rich and creamy Madagascar sauce. Paired with mash potatoes and seasonal vegetables for a truly indulgent dining experience.

Tender penne pasta tossed in a rich, creamy, fresh tomato sauce with succulent shrimp, and a hint of fresh herbs. Perfectly seasoned and served with a sprinkle of Parmesan

Chicken chili, cashewnut salad served with veg & egg fried rice.)

Chicken Manchurian, garden salad served with steamed rice.)

(Mongolian beef, fresh mixed salad, served with fried rice.)

(Served with French fries)

(Served with French fries)

(Small portion of beef patty, tomatoes, mayonnaise lettuce, served with french fries)

(120g beef patty, loaded with cheese, tomatoes, lettuce, served with french fries)

(Filled with julian-cut chicken, lettuce, tomatoes, mayonnaise, cheese, served with french fries.)

(Served with French fries)

(Served with french fries.)

(Served with Coleslaw, French fries)

(Served with coleslaw, french fries.)

Rich chocolate with glossy texture.

Moist muffin loaded with juicy blueberries.

Perfectly tender and fluffy chocolate muffins are loaded with chocolate & choco chips

Cookies fully loaded with chocolate chips.

Rich chocolate mousse with glossy texture.

Black Forest cake covered in mirror glaze and decorated with chocolate decor.

Creamy, decadent dark chocolate tart with a crisp base. (no added sugar)

Buttery tart crust filled with creamy lemon curd.

Rich & moist chocolate pastry.

Moist chocolate sponge cake with salted caramel layers, draped in velvety chocolate ganache.

Soft & spongy moist red velvet with cream cheese.

Cracker crust filled with cream cheese and our signature blueberry sauce on top.

Creamy cheesecake infused with fresh orange zest, topped with a tangy orange glaze on a buttery graham cracker crust.

(Handmade fresh crispy fuchka filled with mashed chickpeas, mixed with chopped onions, cucumber, lime, coriander and green chillies.)

(Handmade fresh crispy fuchka filled with sweet and sour blend of yoghurt.)

(Regular/Medium/Extra Naga) (Fresh crispy handmade fuchka filled with mashed chickpeas, mixed with naga chili, chopped onion, lime, coriander and green chilies.)

(Consists of chickpeas and onions and topped with additional diced chillies or grated boiled eggs and tamarind chutney.)